Using specific cooking techniques she noticed jackfruit can 'hug-in' flavour, while the meaty texture cleverly bonded together. A simple bowl, a fork, a blend of paprikas . . .and Jackfruit. Action!

Messing about one day back in 2018, our founder Bryony (Bry) discovered jackfruit (Jack) was a hero.

While thinking about her father's pizza-box business, an idea for a plant-based pepperoni started to form… around the world 251,770,00 pounds of pepperoni is consumed each year and 36% of all pizzas ordered are pepperoni. What if the pepperoni tasted so good that it didn't need to be made from conventional meat and instead... from jackfruit?

Today Jack & Bry’s in-house product development team create Jackfruit Pizza ingredients that are visually, deliciously and nutritionally better than conventional meat, with Jackfruit’s superior performance in high heat pizza ovens. We now develop, produce and supply Jackfruit Pepperoni to the UK’s leading pizza restaurant & delivery businesses in over 850 sites, as well as pizza manufacturers in Europe.

Not stopping there, our team develop authentic Jackfruit Ham, Beef, Sausage and Chorizo for the pizza world, Jackfruit Burgers, Sausages and Beef Mince to retail and Fish Burger patties to Lewis Hamilton backed plant-based QSR chain Neat Burger.

For Jack & Bry, technology, innovation and sustainability dovetail together. We are proud to be develop technology that allows us to naturally make better meats for our customers to enjoy, and at that same time laying the foundations to a genuine 'carbon negative' climate-positive supply chain.

Jack & Bry are award winning Jackfruit innovators, reimagining tasty food and our future, everyone is welcome at our table.