Did you know that jackfruit is the core ingredient in all our food products?
We use the meaty unripe flesh of jackfruit. Jackfruit loves to ‘hug in’ good flavours.
Not only is jackfruit high in fibre it has many other nutritional qualities, as well being lower in saturated fats and calories than other plant-based meats.
plant-based
vegan
high in fibre
gluten free
JACKFRUIT
Nutrition Facts
143 KCAL / PER 100G
0.6 g
Fat
2 mg
Sodium
23 g
Carbonhydrate
1.7 g
Protein
448 mg
Potassiun
2%
Vitamin A
15%
Vitamin C
2%
Calcium
1%
Iron
There is so much more to jackfruit than meets the eye.
NUTRITIONAL
• Our jackfruit is high in fibre
• Our unripe jackfruit has colour purity meaty flesh
• Abundant global supply
TASTY
• Our jackfruit loves to ‘hug-in’ good flavour
• World class provenance
• Using local ingredients for flavour
TECH
• Using technology we identify prime season to harvest
• We use technology to understand jackfruit nutrients and more
• Using technology in a natural way to develop products
SUSTAINABLE
• Jackfruit weighs as much as 2 watermelons
• Grows on a tree
• Climate change resilient
• We utilise the whole jackfruit
• Intercrop challenger
• Increasing reforestation
• Increasing biodiversity
LOCAL
• Our jackfruit is harvested by hand
• Our jackfruit is picked and grown by local farmers
• Using local ingredients for flavour
Jackfruit is also the largest tree fruit in the world
Meaning the harvest from one tree is substantial. With some fruit weighing in as large as 100lb.
And if that wasn’t impressive enough, jackfruit is an intercrop, which means that other food crops can be grown between trees...maximising food production from a smaller space.
We see jackfruit as a disruptor to the worlds five main mono-crops...and see the potential for jackfruit based foods to transform the landscape of sustainable foods.
And with your help…we can make a difference, one delicious mince, burger and sausage pack at a time.
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